Strain : CIP 109892T - Liquorilactobacillus hordei
Identifier in the collection :
CIP 109892T
Taxonomic name :
Liquorilactobacillus hordei
Other collection numbers :
DSM 19519;LMG 24241
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Belgium
Temperature :
30 °C
Atmosphere of incubation :
Microaerophilic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2008, 58, 2013, doi:10.1099/ijs.0.65584-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 2675, doi:10.1099/ijs.0.2008/009662-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
2008, DSMZ <- S. Rouse, Ireland Nat. Univ., Ireland: strain UCC128
Isolated from :
Malted barley
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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